DIN EN ISO 16140-6 E:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-04-2020
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
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