DR 00129
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Guide to cleaning and sanitizing of plant and equipment in the food industry
30-06-2017
12-05-2000
Proposes cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HSCCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.
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