ISO 8128-1:1993
Current
The latest, up-to-date edition.
Apple juice, apple juice concentrates and drinks containing apple juice Determination of patulin content Part 1: Method using high-performance liquid chromatography
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
24-06-1993
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and quantitative determination of the patulin content by means of high-performance liquid chromatography using an ultraviolet detector. The limit of detection is 10 g/l, based on 5 ml of ready-to-drink apple juice.
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