NSF 14159-2 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING
Hardcopy , PDF
01-10-2019
English
01-01-2014
1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Instruction handbook, maintenance, and cleaning
Annex A (informative) Optional metal alloys
Annex B (informative) Strategy for selecting hygiene
measures
Annex C (informative) Hazard analysis
Annex D (informative) Additional information (limitations
of use)
Annex E (informative) Verification of hygiene measures and
test methods
Annex F (informative) Table F1 - Categorization of machinery
and associated equipment for intended use
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