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ASTM F 2342 : 2006

ASTM F 2342 : 2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

01-05-2006

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2006 Describes the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, live-stock and poultry carcasses, and individual cuts of meat, or a combination thereof.

1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but are not limited, to half and whole carcasses, primals, subprimals, and boxed meat.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Committee
F 10
DocumentType
Standard
Pages
3
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2463 : 2015 : REDLINE Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F 2463 : 2015 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

ASTM F 2463 : 2015 : REDLINE Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

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PDF - English
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