Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-05-2019

Publisher

British Standards Institution

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

Committee	AW/9
DocumentType	Standard
ISBN	9780580948756
Pages	36
ProductNote	THIS STANDARD ALSO REFERS TO CAC/GL 61 – 2007-2009, NF V01-009 (2014), CAC/GL 69 – 2008,NF V08-250
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
EN ISO 20976-1:2019	Identical
ISO 20976-1:2019	Identical

View more information

$478.43

Including GST where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate

Abstract

Scope

General Product Information

International Equivalents

Category

Subcategory