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Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976- 1:2019)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-05-2019

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

Committee	ISO/TC 34
DocumentType	Standard
Pages	46
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO NF V01-009,NF V08-250,CAC/GL 61,CAC/GL 69
PublisherName	National Standards Authority of Ireland
Status	Current