ONORM EN 13885 : 2011

Name: ONORM EN 13885 : 2011
Brand: ON

Superseded

View Superseded by

FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

11-11-2022

Published date

12-01-2013

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) Noise test code for clipping machines
                       (grade 2)
Annex B (normative) Design principles to ensure cleanability
                       of clipping machines
Annex C (normative) Common hazards for food processing machines
                       and reduction requirements applicable to
                       clipping machines
Annex ZA (informative) Relationship between this European Standard
                       and the Essential Requirements of EU
                       Directive 98/37/EC
Bibliography
Figures

Describes safety and hygiene requirements to minimize the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.

DocumentType	Standard
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Superseded
SupersededBy	ÖNORM EN 13885:2022 11 01

Standards	Relationship
NBN EN 13885 : 2005 + A1 2010	Identical
NEN EN 13885 : 2005 + A1 2010	Identical
NS EN 13885 : 2005 + A1 2010	Identical
I.S. EN 13885:2005	Identical
SN EN 13885+A1:2010	Identical
UNE-EN 13885:2006	Identical
UNI EN 13885 : 2010	Identical
BS EN 13885 : 2005	Identical
NF EN 13885 : 2005 + A1 2010	Identical
EN 13885:2005+A1:2010	Identical
DIN EN 13885:2011-02	Identical

ISO 4871:1996	Acoustics — Declaration and verification of noise emission values of machinery and equipment
ISO 3744:2010	Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
ONORM EN 1672-2 : 2009	FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
ISO/TR 11688-1:1995	Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
ONORM EN ISO 13857 : 2008	SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS
ONORM EN ISO 13849-1 : 2016	SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015)
ISO 12100:2010	Safety of machinery — General principles for design — Risk assessment and risk reduction
ISO 13857:2008	Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 13849-1:2015	Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11201:2010	Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections