MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

Available format(s)

Hardcopy

Language(s)

English

Published date

25-11-2016

Publisher

South African Bureau of Standards

Gives general requirements and guidance for three main uses - implementation of standards for detection or enumeration of microorganisms, good laboratory practice for food microbiological laboratories, and guidance for accreditation of food microbiological laboratories.

Committee	TC 34
DocumentType	Standard
ISBN	978-0-626-33862-6
Pages	0
PublisherName	South African Bureau of Standards
Status	Current

Standards	Relationship
ISO 7218:2007	Identical
SANS 6315 : 1ED 2003(R2010)	Identical

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SANS 7218 : 2.01ED 2016

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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