SN EN ISO 29822:2014
Current
Current
The latest, up-to-date edition.
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
Available format(s)
Hardcopy
Published date
01-06-2014
Publisher
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils.
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