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SN EN ISO 3727-2 : 2001

Current
Current

The latest, up-to-date edition.

BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
Published date

12-01-2013

Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of inter-laboratory trial
Bibliography

Defines the reference method to determine the non-fat solids content of butter.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
BS EN ISO 3727-2:2002 Identical
UNI EN ISO 3727-2 : 2002 Identical
DIN EN ISO 3727-2:2002-04 Identical
EN ISO 3727-2 : 2001 Identical
UNE-EN ISO 3727-2:2002 Identical
I.S. EN ISO 3727-2:2002 Identical

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