UNE-EN ISO 4833-1:2014/A1:2022
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
28-09-2022
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Amendment
|
| Pages |
7
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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