Name: UNI 10192 : 2000
Brand: UNI
Availability: InStock

FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING

Published date

30-04-2000

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

BS EN 16773:2016	Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
UNE-EN 16773:2016	Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
DIN EN 16773:2016-05	ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
DIN EN 16773 E : 2016	ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
UNI 11311 : 2009	FOOD PACKAGING - REQUIREMENTS OF SYNTHETIC CORKS INTENDED FOR THE CONDITIONING OF FOOD BEVERAGES AND LIQUIDS
EN 16773:2016	Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
I.S. EN 16773:2016	ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

UNI 10192 : 2000