FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 3: DETERMINATION AND CONFIRMATORY TESTS

Published date

23-02-2014

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests
Annex A (informative) - Typical GC operating conditions
Annex B (informative) - Typical GC-MS/MS-operating
conditions
Annex C (informative) - Typical LC operating conditions
Bibliography

Provides guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN 12393-3 : 2009

Standards	Relationship
EN 12393-3:2013	Identical
BS EN 12393-3:2013	Identical
NEN EN 12393-3 : 2013	Identical
SN EN 12393-3 : 2014	Identical
DIN EN 12393-3:2014-01	Identical
I.S. EN 12393-3:2013	Identical
NS EN 12393-3 : 2013	Identical
NBN EN 12393-3 : 2014	Identical
NF EN 12393-3 : 2013	Identical
UNE-EN 12393-3:2014	Identical

CEN/TR 16468:2013	Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
EN 12393-1:2013	Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
EN 12393-2:2013	Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
CEN/TR 15641:2007	Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters