UNI EN ISO 13969 : 2005
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS
Published date
01-02-2005
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
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