UNI EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
Published date
22-10-2015
Defines sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.