UNI EN ISO 21567 : 2005
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
01-04-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
4.1 General
4.2 Enrichment in selective liquid medium
4.3 Plating out and identification of colonies
4.4 Biochemical and serological confirmation
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Enrichment
9.3 Plating out and colony selection
9.4 Confirmation of colonies
9.5 Serological confirmation
10 Expression of results
11 Test report
Annex A (normative) Diagram of test procedure
Annex B (normative) Composition and preparation of culture
media and reagents
Annex C (normative) Description of Shigella colony morphology
and colour on selective agars, for both
identification and quality control purposes
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