Name: CR 13505 : 1999
Brand: CEN

FOOD ANALYSIS - BIOTOXINS - CRITERIA OF ANALYTICAL METHODS OF MYCOTOXINS

Published date

24-02-1999

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Definitions
3 Criteria for analytical methods for mycotoxins
4 Food types
Annex A (informative) - Bibliography

This CEN Report gives criteria for the selection of methods of analysis for mycotoxins.

Committee	TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

UNI CEN/TR 16059 : 2010	FOOD ANALYSIS - PERFORMANCE CRITERIA FOR SINGLE LABORATORY VALIDATED METHODS OF ANALYSIS FOR THE DETERMINATION OF MYCOTOXINS
S.R. CEN/TR 16059:2010	FOOD ANALYSIS - PERFORMANCE CRITERIA FOR SINGLE LABORATORY VALIDATED METHODS OF ANALYSIS FOR THE DETERMINATION OF MYCOTOXINS
08/30181799 DC : DRAFT JULY 2008	BS EN 15835 - FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CEREAL BASED FOODS FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEAN UP
CEN/TR 16059:2010	Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins