ÖNORM EN 1787:2022 08 01
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Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-08-2022
This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff.
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