ÖNORM EN ISO 4833-1:2022 07 15
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (consolidated version)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-07-2022
This document specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
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