12/30257568 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS ISO 17715 - FLOUR FROM WHEAT (TRICUM AESTIVUM) - METHOD FOR THE MEASUREMENT OF DAMAGE TO STARCH USING AN AMPEROMETRIC METHOD
Hardcopy , PDF
English
28-02-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Equipment
5 Reagents
6 Sampling
7 Procedure
8 Expression of the results
9 Precision
10 Test report
Annex A (informative) - Data from interlaboratory
tests on wheat flour
Bibliography
BS ISO 17715
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
19
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| NF EN ISO 27971 : 2015 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
| NF EN ISO 24333 : 2010 | CEREALS AND CEREAL PRODUCTS - SAMPLING |
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