13/30277739 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS
Hardcopy , PDF
English
31-10-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Equipment
7 Sampling
8 Sample preparation
9 Procedure
10 Calculations and record of results
11 Precision
12 Test report
Annex A (informative) - Washing chamber and mill of
the Glutomatic unit and centrifuge
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of interlaboratory tests
Bibliography
BS EN ISO 21415-2
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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