13/30286753 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS ISO 22004 - FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000
Hardcopy , PDF
English
30-09-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General
5 Planning
6 Implementation
7 Verification (7.8 and 8.4 of ISO 22000:2005)
8 Improvement
9 PRPs and control measures developed by consultant
external to the organization ISO 22000:2005)
Annex A (informative) - Correlation between ISO 22004
and related documents
Annex B (informative) - Improvement through learning
Annex C (informative) - Involvement and motivation
through training
Bibliography
BS ISO 22004
| Committee |
AW/90
|
| DocumentType |
Draft
|
| Pages |
42
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 10015:1999 | Quality management — Guidelines for training |
| ISO 22000:2005 | Food safety management systems — Requirements for any organization in the food chain |
| ISO/TS 22002-3:2011 | Prerequisite programmes on food safety — Part 3: Farming |
| ISO/TS 22003:2013 | Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
| ISO 9004:2009 | Managing for the sustained success of an organization — A quality management approach |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 28000:2007 | Specification for security management systems for the supply chain |
| ISO 22005:2007 | Traceability in the feed and food chain — General principles and basic requirements for system design and implementation |
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