16/30337790 DC : 0
NA
Status of Standard is Unknown
BS EN 203-2-7 - GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Hardcopy , PDF
English
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Relationship between
this European Standard and the Essential
Requirements of EU Directive 2009/142/EC
BS EN 203-2-7.
| Committee |
GSE/19
|
| DocumentType |
Draft
|
| Pages |
13
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| Standards | Relationship |
| PREN 203-2-7 : DRAFT 2016 | Identical |
| 2009/142/EC : 2009 | DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE) |
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