BS 7087-22:1995
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Hardcopy , PDF
English
15-08-1995
Committees responsible
Foreword
Specification
1. Scope
2. References
3. Definitions
4. Sampling
5. Physical properties
6. Chemical composition
7. Packaging and storage
8. Marking
Annexes
A. (normative) Description of dried whole and ground
mustard seeds
B. (normative) Preparation of samples for chemical use
C. (informative) Additional information
Tables
1. Chemical composition of dried whole and ground
mustard seed
C.1 Maximum levels for trace metals
List of references
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