Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection

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Hardcopy , PDF

Language(s)

English

Published date

07-10-2019

Publisher

British Standards Institution

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Committee	AW/9
DocumentType	Standard
ISBN	9780580994531
Pages	52
PublisherName	British Standards Institution
Status	Current
Supersedes	PD CEN ISO/TS 15216-2:2013

Standards	Relationship
ISO 15216-2:2019	Identical
EN ISO 15216-2:2019	Identical

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BS EN ISO 15216-2:2019

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection

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