DIN EN ISO 20976-1 E : 2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 209761: 2019); English version EN ISO 209761: 2019, English translation of DIN EN ISO 20976-1:2019-09
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-09-2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
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