ABNT ISO/TR 6579-3:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp
Published date
12-04-2021
Publisher
Sorry this product is not available in your region.
| Committee |
CEE-157
|
| DocumentType |
Technical Report
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TR 6579-3:2014 | Identical |
Summarise
Sorry this product is not available in your region.