AMEDP-4.6 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD SAFETY, DEFENCE, AND PRODUCTION STANDARDS IN DEPLOYED OPERATIONS
Hardcopy , PDF
28-09-2014
English
01-01-2014
CHAPTER 1 - FOOD SUPPLY AND PRODUCTION
PROCESSES
CHAPTER 2 - FOOD SERVICES PERSONNEL
CHAPTER 3 - CLEANING AND SANITATION
CHAPTER 4 - PEST CONTROL
CHAPTER 5 - BUILDINGS AND STRUCTURES
Annex A - Pathogenic Micro-Organisms
Annex B - Storage Guidelines for Different Foods
Annex C - Internal Cooking Temperatures for Meal
Dishes
Annex D - Meal Production Control Chart
Annex E - Menu Planning to Minimize Food Safety
Risk
Annex F - Acceptable Standards - Regular Meal
Components
Annex G - Acceptable Standards - Hot Dispersed Meals
Annex H - Acceptable Standards - Cold Dispersed Meals
Annex I - Model for Cleaning and Sanitation
Annex J - Recording Form - Cleaning & Sanitation Program
Annex K - Medical Fitness To Handle Food
Annex L - Employee Declaration of Health Status
Annex M - Definitions
Annex N - Decision Flowchart - Establishing Field
Catering Operation
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