• Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

AS 1766.3.14-1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Food microbiology Examination of specific products - Butter and related products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1994

Superseded date

19-09-2023

Superseded by

AS/NZS 1766.3.14:1998

£16.68
Excluding VAT

This Standard sets out/microbiological methods for the examination of butter and related products.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 9239 7
Pages
3
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes

First published as AS 1095.2.3-1973.
Second edition 1983.
Revised and redesignated AS 1766.3.14-1994.

AS 1766.5-1994
AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1166-1992 Milk and milk products - Methods of sampling
AS 1766.3.7-1986 Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.2-1976

£16.68
Excluding VAT