AS 1766.3.15-1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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English
01-01-1994
25-01-2024
This Standard sets out microbiological methods for the examination of cheese.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9241 9
|
| Pages |
4
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out microbiological methods for the examination of cultured dairy products.
First published as part of AS 1095.2-1971.
Revised and redesignated in part as AS 1095.2.4-1981.
Revised and redesignated AS 1766.3.15-1994.
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 1766.2-1976 | |
| AS 1766.5-1994 | |
| AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
| AS 1766.3.3-1991 | |
| AS 1766.1-1975 | Methods for the microbiological examination of food General procedures and techniques |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
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