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AS 1766.3.3-1991

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

01-01-1991

Withdrawn date

30-06-2017

£21.70
Excluding VAT
Summarise this standard

1 - AS 1766.3.3-1991 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - DEHYDRATED FOODS
1 - PREFACE
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 PRINCIPLE
1 - 4 DEFINITION
1 - 4.1 Dehydrated foods
2 - 5 DILUENTS
2 - 6 APPARATUS
2 - 6.1 Blender
2 - 6.2 Stomacher-type homogenizer
2 - 7 SAMPLES
2 - 7.1 Laboratory sample
2 - 7.2 Storage of laboratory samples
2 - 8 PREPARATION OF THE FIRST DILUTION
2 - 8.1 General
2 - 8.2 Sample preparation
2 - 8.3 Non-dairy products
2 - 8.4 Dairy products
3 - 9 EXAMINATION FOR SPECIFIC ORGANISMS
3 - 9.1 General
3 - 9.2 Standard plate count (see AS 1766.2.1)
3 - 9.3 Examination for salmonellae (see AS 1766.2.5)
3 - 10 REPORT
4 - APPENDIX A - DILUENTS
4 - A1 DIPOTASSUM HYDROGEN PHOSPHATE SOLUTION (pH 7.4 or 8.4)
4 - A2 DIPOTASSIUM HYDROGEN PHOSPHATE SOLUTION CONTAINING ANTIFOAM REAGENT (pH 8.4)
4 - A3 GELATINASE SOLUTION, 5.0 PERCENT

This Standard sets out procedures for preparing dehydrated foods for microbiological examination.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6618 3
Pages
3
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Standard sets out procedures for preparing dehydrated foods for microbiological examination.

⚠

This standard has been withdrawn and is no longer current. No replacement edition is available.

£21.70
Excluding VAT