AS 1766.3.5-1983
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
07-10-1983
20-02-2024
AS 1766.3.5-1983 sets out methods for the microbiological examination of molluscs, crustaceans, fish and products derived primarily from these.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 3171 1
|
| Pages |
0
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
Under Revision See DR 98165 CP
| AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
| AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
| AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
| AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.2.1-1991 | |
| AS 1766.2.1-1991 |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.