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AS 1766.3.6-1980

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods for the microbiological examination of food Examination of specific products - Margarine

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1980

Superseded date

20-02-2024

Superseded by

AS/NZS 1766.3.14:1998

£4.76
Excluding VAT

AS 1766.3.6-1980 sets out procedures for the microbiological examination of margarine.

Committee
FT-004
DocumentType
Standard
Pages
0
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes

Reconfirmed 1994
Under Revision See DR 97043 CP

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1-1991

£4.76
Excluding VAT