AS 2300.1.5-1988

Name: AS 2300.1.5-1988 - Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
Brand: Standards Australia

Superseded

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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1988

Publisher

Standards Australia

Superseded date

28-02-2024

Superseded by

AS 2300.1.5-2008

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1 - AS 2300.1.5-1988 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES - DETERM
1 - PREFACE
1 - METHOD
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 DEFINITION.
1 - 3.1 Ash
1 - 4 PRINCIPLE.
1 - 5 REFERENCED DOCUMENTS.
1 - 6 REAGENTS.
1 - 7 APPARATUS.
2 - 8 SAMPLES.
2 - 9 METHODS FOR SPECIFIC PRODUCTS.
2 - 9.1 General.
2 - 9.2 Preparation of tared dish.
2 - 9.3 Liquid milks.
2 - 9.4 Sweetened condensed milk.
2 - 9.5 Ice cream and frozen milk products.
3 - 9.6 Dried milks, caseins and coprecipitates.
3 - 9.7 Rennet casein.
3 - 9.8 Acid casein (fixed ash).
3 - 9.9 Evaporated milk.
3 - 10 ASHING PROCEDURE.
4 - 11 CALCULATION.
4 - 12 REPORT.

AS 2300.1.5-1988 sets out a method for the determination of ash in dairy products.

Committee	FT-024
DocumentType	Standard
ISBN	0 7262 5229 8
Pages	4
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 2300.1.5-2008
Supersedes	AS 1084-1974 DR 86076 AS N48-1965 AS 1629-1974 AS N72-1970 AS N60-1970
UnderRevision	DR 07343 CP

This Standard sets out a method for the determination of ash in dairy products.

AS 1152-1993	Specification for test sieves
AS 1166-2004	Milk and milk products - Guidance on sampling

AS 2300.2.9-1988	Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of phosphorus
AS 2300.2.9-2008	Method of chemical and physical testing for dairying industry Liquid milks - Determination of phosphorus (Reconfirmed 2019)
AS 2300.5.1-1991	Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
AS 2300.10.1-1991	Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples (Reconfirmed 2016)
AS 2300.4.1-1994	Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples
AS 2300.9-1990

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AS 2300.1.5-1988

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash

Table of Contents

Abstract

General Product Information

Scope

Standards Referenced By This Book

Standards Referencing This Book

Industry

Sub-Industry