AS 2300.2.1-1996
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-05-1996
This Standard sets out a method for determining the efficiency of homogenization of milk. The method is applicable to both unflavoured and flavoured, homogenized milk.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7337 0447 6
|
| Pages |
3
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the efficiency of homogenization of milk.
Originated as AS 2300.2.1-1980.
Second edition 1996.
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2300.1.8.2-1991 | Methods of chemical and physical testing for the dairying industry General methods and principles - Assessment of instrumental methods - Infrared spectrometric analysis of milk |
| AS 2300.1.3-1988 | Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method |
| AS 2242.1.1-1979 | Instrumental methods for the analysis of milk and milk products Determination of fat in whole milk - Turbidimetric methods |
| AS 2300.1.4.2-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.