AS 2542.1.3-1995
Superseded
View Superseded by
Sensory analysis of foods General guide to methodology - Selection of assessors
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-04-1995
04-03-2024
AS 2542.1.3-1995 provides guidelines on the selection of assessors used in laboratory-controlled sensory analysis of food.
| Committee |
FT-022
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9596 5
|
| Pages |
12
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard provides guidelines on the selection of assessors used in laboratory-controlled sensory analysis of foods.NOTES:1 It is recognized that, when establishing a test panel, the supervisor may have to use the best available assessors, who may not conform with all the guidelines provided in this Standard.2 The Standard does not apply to persons used in consumer and market research tests involving sensory appraisal of products.3 The Standard does not cover training procedures which may be necessary for assessors to acquire expertise in certain sensory tests or in specialized product testing.
First published as AS 2542.1.3-1995.
A newer version of this standard is available.
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