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AS 2542.2.4-1988

AS 2542.2.4-1988

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Sensory analysis of foods Specific methods - Duo-trio test

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1988

Publisher

Standards Australia

Superseded date

23-05-2024

Superseded by

AS 2542.2.4-2005

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£12.56
Excluding VAT

1 - AS 2542. 2.4-1988 SENSORY ANALYSIS OF FOODS - SPECIFIC METHODS - DUO-TRIO TEST
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 REFERENCED DOCUMENTS.
1 - 4 PRINCIPLE.
1 - 5 APPARATUS.
1 - 6 GENERAL TEST REQUIREMENTS.
1 - 6.1 Testing area.
1 - 6.2 Assessors.
1 - 7 PROCEDURE.
1 - 7.1 Preparation of test samples.
2 - 7.2 Test technique.
2 - 8 RECORDING AND INTERPRETATION OF RESULTS.
2 - 9 TEST REPORT
4 - APPENDIX A - SPECIMEN ANSWER FORM FOR THE DUO-TRIO TEST
5 - APPENDIX B - PRACTICAL EXAMPLE OF THE APPLICATION OF THE BALANCED REFERENCE DUO-TRIO TEST
6 - APPENDIX C - PRACTICAL EXAMPLE OF THE APPLICATION OF THE CONSTANT REFERENCE DUO-TRIO TEST

Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.

Committee
FT-022
DocumentType
Standard
ISBN
0 7262 5138 0
Pages
6
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out a method of determining whether differences exist between two food samples. It should be viewed in the context of the principles laid down in AS 2542.1.

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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