1 - AS 2815.1-1992 TRAINING AND CERTIFICATION OF OCCUPATIONAL DIVERS - SCUBA DIVING TO 30 M
4 - PREFACE
6 - CONTENTS
7 - SECTION 1 SCOPE AND GENERAL
7 - 1.1 SCOPE
7 - 1.2 APPLICATION
7 - 1.3 PURPOSE AND UNITS OF COMPETENCY
7 - 1.3.1 Purpose
8 - 1.3.2 Units of competency
8 - 1.4 REFERENCED DOCUMENTS
8 - 1.5 DEFINITIONS
8 - 1.5.1 Regulatory authority
8 - 1.5.2 Shall
8 - 1.5.3 Should
8 - 1.5.4 Unit of competency
8 - 1.5.5 Element of competency
8 - 1.5.6 Performance criteria
8 - 1.5.7 Occupational SCUBA diver
8 - 1.5.8 Direct supervision
8 - 1.5.9 Open water
8 - 1.5.10 Quick release
8 - 1.5.11 SCUBA instructor
8 - 1.6 SELECTION CRITERIA
9 - SECTION 2 UNITS OF COMPETENCY
9 - 2.1 TRAINING COURSE CONTENT
9 - 2.2 APPLY DIVING PHYSICS
9 - 2.3 DIVE USING SCUBA EQUIPMENT
9 - 2.4 OPEN WATER TRAINING DIVES FOR TABLE 2.2
9 - 2.5 IN-WATER TRAINING TIMES FOR TABLE 2.2
16 - 2.6 APPLY SEAMANSHIP SKILLS
17 - 2.7 COMMUNICATE DURING DIVING OPERATIONS
18 - 2.8 PERFORM UNDERWATER WORK
19 - 2.9 USE, INSPECT, AND MAINTAIN COMPRESSED AIR SUPPLY
20 - 2.10 PREPARE AND CHECK COMPRESSION CHAMBERS
22 - 2.11 APPLY KNOWLEDGE OF DIVING PHYSIOLOGY AND FIRST AID
23 - 2.12 UNDERSTAND AND APPLY RELEVANT LEGISLATION AND GUIDANCE
24 - SECTION 3 TRAINING PLANS, ASSESSMENT, EQUIPMENT AND PLANNED EXPERIENCE
24 - 3.1 DEVELOPING THE TRAINING PLAN
24 - 3.1.1 General
24 - 3.1.2 Consul tation with authorities
24 - 3.1.3 Compliance with other Standards
24 - 3.1.4 Syllabus
24 - 3.1.5 Training records
24 - 3.1.6 Course outline
24 - 3.2 METHODS OF TRAINEE ASSESSMENT
24 - 3.2.1 General condi tions
24 - 3.2.2 Practical work
24 - 3.2.3 Written examinations
24 - 3.2.4 Assessment of personnel with previous diving experience
24 - 3.3 STAFFING, EQUIPMENT AND FACILITIES
24 - 3.3.1 Standards of instruction and competence of instructors
25 - 3.3.2 Equi pment and facilities
25 - 3.4 PLANNED EXPERIENCE