AS 5013.11.3-2006

Name: AS 5013.11.3-2006 - Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
Brand: Standards Australia

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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

29-12-2006

Publisher

Standards Australia

Superseded date

22-04-2024

Superseded by

AS 5013.11.3-2012

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1 - AS 5013.11.3-2006 Food microbiology Method 11.3: Microbiology of food and animal feeding stuffs„Preparation of test samples,
4 - PREFACE
5 - CONTENTS
7 - 1 Scope
8 - 2 Normative references
8 - 3 Terms and definitions
9 - 4 Principle
9 - 5 Diluents
9 - 5.1 Basic materials
9 - 5.2 Diluents for general use
9 - 5.3 Diluents for special purposes
10 - 5.4 Distribution and sterilization of the diluent
10 - 6 Apparatus
11 - 7 Preparation of samples
11 - 7.1 Frozen products
11 - 7.2 Hard and dry products
11 - 7.3 Liquid and non-viscous products
11 - 7.4 Heterogeneous products
11 - 8 General procedures
11 - 8.1 General
12 - 8.2 General case for acidic products
12 - 8.3 High fat foods (for example over 20 % of total mass is fat)
12 - 9 Specific procedures
12 - 9.1 Raw fish, crustaceans, molluscs and others
14 - 9.2 Processed products of fish, crustaceans, molluscs and other products
15 - 9.3 Frozen fish, crustaceans, molluscs and other products
16 - 10 Further decimal dilutions
17 - Bibliography

AS 5013.11.3-2006 identically adopts ISO 6887-3:2003 which specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.

Committee	FT-035
DocumentType	Standard
ISBN	0 7337 7959 X
Pages	11
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 5013.11.3-2012
Supersedes	DR 06441 CP
UnderRevision	DR AS 1766.3.5 CP

Standards	Relationship
ISO 6887-3:2003	Identical

First published as AS 5013.11.3-2006.

AS 5013.14-2004	Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.11.1-2004	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

AS 5013.4-2009	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AS 5013.3-2009	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
AS 5013.25-2009	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AS 5013.14.3-2012	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.16-2006	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.18-2010	Food microbiology Examination for specific organisms -
AS 5013.29-2009	Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.15-2006	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016)

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AS 5013.11.3-2006

Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

Table of Contents

Abstract

General Product Information

International Equivalents

History

Standards Referenced By This Book

Standards Referencing This Book

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