AS/NZS 1766.2.9:1997
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-12-1997
30-01-2024
This Standard is one of a series of methods for the microbiological examination of foodsfor quality control and investigative purposes and, where applicable, for checking thatfoods comply with regulatory specifications.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 1518 4
|
| Pages |
9
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out a method for estimating the most probable number (MPN) of Vibrio parahaemolyticus in foods.
First published as AS 1766.2 Add.2-1977.
Revised and redesignated as AS 1766.2.9-1991.
Jointly revised and designated AS/NZS 1766.2.9:1997.
| AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 1766.3.3-1991 | |
| AS 1766.3.5-1983 | Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS 1766.3.2-1979 | Methods for the microbiological examination of food Examination of specific products - Poultry |
| AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
| AS 1766.1.6-1991 | Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms |
| AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS 1766.5-1994 | |
| AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
| AS 1766.1.2-1991 | Food microbiology General procedures and techniques - Preparation of dilutions |
| AS 1766.3.6-1980 | Methods for the microbiological examination of food Examination of specific products - Margarine |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
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