ASTM F 2687 : 2013 : REDLINE
Current
The latest, up-to-date edition.
PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT
English
01-08-2013
CONTAINED IN VOL. 15.08, 2015 Defines life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
22
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
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