BIS IS 14920 : 2001
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE
Published date
12-01-2013
Publisher
Superseded date
01-06-2013
Superseded by
Sorry this product is not available in your region.
Describes a method for the enumeration of yeasts and moulds in all kinds of meat and meat products, including poultry, by means of a colony-count technique at between 20 degrees C and 25 degrees C.
| Committee |
FAD 56
|
| DevelopmentNote |
Superseded by BIS IS 16069-2 & BIS IS 16069-1 but remains current. (09/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 13681:1995 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 3100-2:1988 | Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination |
| ISO 7954:1987 | Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees C |
| ISO 6887:1983 | Microbiology — General guidance for the preparation of dilutions for microbiological examination |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
Summarise
Sorry this product is not available in your region.