BIS IS 15937 : 2011
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORAMPHENICOL CONTENT - METHOD USING LIQUID CHROMATOGRAPHY
Published date
09-08-2016
Publisher
Defines a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.
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