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BIS IS 16029 : 2012

Current

Current

The latest, up-to-date edition.

ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - KARL FISCHER METHOD (REFERENCE METHOD)

Published date

07-02-2013

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Defines a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method.

Committee
FAD 6
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

Standards Relationship
ISO 11817:1994 Identical

ISO 760:1978 Determination of water — Karl Fischer method (General method)

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