BIS IS 16357 : 2017
Current
Current
The latest, up-to-date edition.
GINGER AND ITS OLEORESINS - DETERMINATION OF THE MAIN PUNGENT COMPONENTS (GINGEROLS AND SHOGOALS) - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Published date
19-07-2017
Publisher
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| Committee |
FAD 9
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13685:1997 | Identical |
Summarise
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