BIS IS 1797 : 2017
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - METHODS OF TEST
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 9
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 4811 : 2014 | CINNAMON WHOLE - SPECIFICATION |
| IS 18093 : 2022 | Punarnava (Boerhaavia diffusa L.) Root for use in Traditional Medicine-Specification |
| IS 18090 : 2022 | Shatavari (Asparagus racemosus Willd.) Root for use in Traditional Medicine-Specification |
| IS 18094 : 2022 | Shunthi (Zingiber officinale Roxb.) Rhizome for use in Traditional Medicine-Specification |
| IS 18091 : 2022 | Guduchi [Tinospora cordifolia (Willd.) Miers.] Stem for use in Traditional Medicine-Specifications |
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| IS 19017 : 2022 | Pippali (Piper longum Linn.) Fruit for use in Traditional Medicine-Specifications |
| IS 19018 : 2022 | Svarnapatri (Cassia senna L.) Leaf for use in Traditional Medicine - Specifications |
| IS 18085 : 2022 | Amalaki (Phyllanthus emblica L.) Dried Fruit for use in Traditional Medicine-Specifications |
| BIS IS 16117 : 2013 | CHILGOZA NUTS - SPECIFICATION |
| BIS IS 7750 : 2013 | CASHEW KERNELS - SPECIFICATION |
| BIS IS 13145 : 2014 | SPICES AND CONDIMENTS - METHODS OF SAMPLING |
| BIS IS 4452 : 2009 | DEHYDRATED ONION - SPECIFICATION |
Summarise
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