BIS IS 4706-2 : 1978(R2005)
Current
Current
The latest, up-to-date edition.
METHODS OF TESTS FOR EDIBLE STARCHES AND STARCH PRODUCTS - PART 2: CHEMICAL METHODS
Published date
12-01-2013
Publisher
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| Committee |
FAD 16
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 16056 : 2013 | LIQUID SUGAR - SPECIFICATION |
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