Name: BIS IS 7769 : 1975(R2000) - METHOD FOR SENSORY EVALUATION OF TABLE BUTTER
Brand: Bureau of Indian Standards

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METHOD FOR SENSORY EVALUATION OF TABLE BUTTER

Published date

12-01-2013

Publisher

Bureau of Indian Standards

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BIS IS 13690 : 1992 AMD 1 2013

PASTEURIZED BUTTER - SPECIFICATION

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BIS IS 7769 : 1975(R2000)