BS 1741-7.1:1989
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Hardcopy , PDF
English
31-07-1989
22-05-2026
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 86/54969 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1792:1960 | One-mark volumetric flasks |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 1741-5.1:1988 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
| BS 1741-5.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method |
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method |
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